Paleo Indian Vegetarian Recipe – Phul Gobi With Peppers

How To Make Phul Gobi With Peppers

Cauliflower is such a healthy vegetable to have in your fridge. This great dish is perfect to enjoy as a main meal or as a side with a meat curry.

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 3 tbsp coconut oil
• 1 onion (sliced)
• 3 finger pinch turmeric
• 1 cauliflower (broken into florets)
• Salt
• 2 green chillies
• 3 peppers (1 green, 1 yellow and 1 red, cut into strips, cored and seeded)

Method

1. Fry the onion in a pan till soft in oil.
2. Add turmeric and cook for 1 minute.
3. Add cauliflower and salt and cook for 10 minutes.
4. Add chillies and peppers and cook for a further 5 minutes.
5. Serve and enjoy!

4

Serves

5 Mins

Prep Time

20 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Phul Gobi With Peppers

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth