How To Make Spicy Turnips
You gotta try these simple to make spicy turnips which will soon be your favorite accompaniment to all your meat dishes or great to enjoy on its own. I love the way the yoghurt sauce blends with the turnips.
This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.
Ingredients
- 3 tbsp coconut oil
- 1 kg turnips (quartered)
- 2 cloves garlic
- 2 green chillies
- Small piece of ginger
- 2 x 3 finger pinches cumin powder
- 4 x 3 finger pinches coriander powder
- 2 tbsp coconut yoghurt
- Salt
- 150 ml water
- 2 x 3 finger pinches garam masala
Method
- Fry turnips lightly in oil and set aside
- Blend garlic, ginger, chillies, cumin, coriander and yoghurt and work into a paste.
- Fry this paste in the pan for around 2 minutes and return the turnips and add salt and stir well.
- Add water and simmer covered for 10 minutes.
- Take lid off, add garam masala stir and cook uncovered till almost all liquid has been evaporated.
Serves
7 Mins
Prep Time
20 Mins
Cooking Time
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Thank you for reading! Enjoy My Paleo Indian Vegetable Recipe – Spicy Turnips
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.
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What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth