Paleo Indian Seafood Recipe – Prawn Chilli Fry

How To Make Prawn Chilli Fry

This warm, spicy and beautiful Paleo Indian seafood dish is one of the easiest and quickest to put together. Great for a meal if you just got home from work. You can enjoy this in literally 15 minutes including Prep and Pickup!

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 3 tbsp coconut oil
• 3 onions (sliced)
• 2 green chillies (chopped)
• 2.5 cm piece ginger (chopped)
• 1 x 3 finger pinch chilli powder
• 1 x 3 finger pinch turmeric
• Salt
• 227g frozen prawns

Method

1. Fry onions in the oil till soft and golden.
2. Add chillies, ginger, chilli powder, turmeric and salt and fry for a couple of minutes
3. Now, add the prawns and cook uncovered till the moisture is gone, this takes around 3 minutes.
4. Serve and enjoy!

4

Serves

5 Mins

Prep Time

10 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Seafood Recipe – Prawn Chilli Fry

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth