Paleo Indian Seafood Recipe – Prawn And Egg Curry

How To Make Prawn And Egg Curry

This is truly a marriage made in heaven! A weird version of a surf and turf but it works. I hope you enjoy my Prawn and egg curry recipe!

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 4 tbsp coconut oil
• 1 large onion (chopped)
• 1 clove garlic (Chopped)
• Small piece ginger (chopped)
• 4 x 3 finger pinches coriander powder
• 2 x 3 finger pinches chilli powder
• 4 x 3 finger pinches cumin powder
• 1 tbsp tomato puree
• 300 ml water
• Salt
• 6 hard boiled eggs
• 227 g frozen prawns
• 25 g creamed coconut

Method

1. Fry onion till golden in oil in a large pan.
2. Fry garlic and ginger for a minute then add all the spices and fry gently for a further 2 minutes (add water if mixture becomes too dry)
3. Add tomato puree, then water and salt and cover and simmer for 10 minutes.
4. Add eggs ensuring that you spoon some mixture over these if necessary. Cover and cook for 15 minutes.
5. Stir in the prawns. When you reach simmering point, add the creamed coconut and bring to simmering point again and then..
6. Serve and enjoy!

4

Serves

12 Mins

Prep Time

40 Mins

Cooking Time

Share this entry

• Share on Facebook
• Share on Twitter
• Share on Google+
• Share on Linkedin
• Share on Tumblr
• Share on Vk
• Share on Reddit
• Share by Mail

Thank you for reading! Enjoy My Paleo Indian Seafood Recipe – Prawn And Egg Curry

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

Next steps

What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth