Paleo Indian Poultry Recipe – Chicken Curry

How To Make Chicken Curry

A mainstay in Indian cuisine Paleofied! Enjoy a warm, creamy and absolutely flavourful chicken curry.

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 2 cloves garlic (chopped)
• Small piece ginger (chopped)
• 2 x 3 finger pinch turmeric
• 4 x 3 finger pinch cumin
• 2 x 3 finger pinch chilli powder
• 2 x 3 finger pinch pepper
• Small sprinkling of fresh chopped coriander
• 500 g coconut milk yoghurt
• 1 kg chicken pieces
• 4 tbsp coconut oil
• 2 onions (chopped)
• Salt

Method

1. Mix chicken, garlic, ginger , turmeric, cumin, chilli, pepper , coriander, yoghurt and salt and set aside to marinate for about 4 hours (or overnight in a fridge)
2. Heat oil and fry onions till golden.
3. Add chicken and marinade bring to simmering point, cover and cook until the chicken is tender, this takes around 30 minutes.
4. Serve and enjoy

4

Serves

8 Mins (4 hours marination)

Prep Time

35 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Poultry Recipe – Chicken Curry

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

Next steps

What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth