Paleo Indian Fish Recipe – Pickled Haddock Steaks

How To Make Pickled Haddock Steaks

Let’s try something from left field today! Haddock steaks served cold! Trust me, just try this and you will LOVE it!

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 4 tbsp coconut oil
• 4 haddock steaks (250g each)
• 2 onions (chopped)
• 2 cloves garlic
• Small piece ginger
• 4 x 3 finger pinches coriander powder
• 4 green chillies (seeded)
• 5 tbsp vinegar
• 3 finger pinch turmeric
• 4 curry leaves
• Salt

Method

1. Fry fish on both sides until browned in heated oil in a large pan. Set aside.
2. Fry onions till soft.
3. Blend garlic, ginger, coriander powder, chillies and 1 tbsp of the vinegar and work a paste.
4. Add this paste to the pan with turmeric, curry leaves and salt and fry for 3 to 4 minutes with onions.
5. Add the remaining vinegar. Bring to a simmering point. Add fish and cook uncovered till tender, this takes around 4 minutes.
6. Place fish in a dish. Pour the juices over it and leave to cool.
7. Cover and refrigerate for 12 hours.
8. Enjoy cold!

4

Serves

10 Mins (12 hrs Refrigeration)

Prep Time

20 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Fish Recipe – Pickled Haddock Steaks

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth