Paleo Indian Fish Recipe – Bombay Fish Curry

How To Make Bombay Fish Curry

This dish is just magical! I love the way the coconut brings creaminess whilst not overpowering the texture and flavor of the fish. To top things off, its so easy to make, you can be enjoying this in literally 15 minutes!

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 2 tbsp coconut oil
• Small handful of chopped onion
• 2 cloves garlic (crushed)
• 2 x 3 finger pinch finely chopped ginger
• 3 finger pinch of chilli powder
• 4 green chillies
• 300 ml coconut milk
• Salt
• 4 fish cutlets (halibut, cod or whatever you like)

Method

1. Fry onion, garlic, ginger and chilli powder in oil till onions are soft.
2. Add chillies, coconut milk, salt and simmer uncovered till thickened, this takes around 5 minutes.
3. Add fish and cook uncovered till tender, this takes around 5 minutes. I like to spoon over the sauce whilst cooking to get an even taste distribution.
4. Serve and enjoy!

4

Serves

5 Mins

Prep Time

13 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Fish Recipe – Bombay Fish Curry

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

Next steps

What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth