During the summer I was all about my Blueberry Overnight Oatmeal, but now that it’s cold. I love waking up in the morning to hot oatmeal. I adapted this recipe from The Fitchen. It makes the whole house smell like hot apple pie! Please note that this recipe is adapted for a slow cooker this size. If you’re making this for more than two people, you should double the recipe.
Ingredients
- 1 large apple, diced
- 1 cups almond milk
- 1 cups water
- 1 cup steel cut oats*
- 1 tablespoon brown sugar
- 1 tablespoon agave
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1/4 teaspoon sea salt
- ¼ cup raisins
Instructions
- Grease the inside of your crockpot with ½ tbsp butter
- Put everything but the raisins into the slow cooker
- Cook on low for 6 hours (depending on your cooker).
- When ready to eat switch to the warm setting on your cooker.
- Scoop out about a cup and top with raisins. Enjoy!
*Make sure you use steel cut oats with this recipe. This doesn’t work well with “regular” oats.
Header Image Credit: / 123RF Stock Photo
- How do you season your oatmeal?