Easy Invites. Unless your party is more formal in the sense that it’s a shower, graduation party or birthday, where fabulous invitations are necessary…take a photo of a blooming flower or your grill, and text or email it to guests with all the details of your outdoor barbecue.
Choosing the Menu. As the days become warmer, appetites tend to crave lighter and simpler meals. Plenty of veggies, cold salads, and of course barbecue. Remember to stay clear of cream based sauces and dressings, or meals with ingredients that go bad if not eaten right away. Here’s some tasty options inspiring my next party:
Appetizers: Crostini with grilled summer peaches and mozzarella, pickled seasonal veggies, serve individual salsa shooters for Tortilla chips, and smoky flavored popcorn, which works well into the night.
Main Courses: Grill up summer veggies either as a salad or skewered, setup up different greens and other salad staples, including seasonal vegetables to create a make your own salad station, this also is a great way to serve up raw veggies instead of the boring crudite platter, and serve a fresh take on the beloved pasta salad. Keep burgers and hot dogs on hand if you’d like, but why not delight guests with a seared beef tenderloin, tequila grilled shrimp, or grilled vegetable pizzas.
Dessert: Serve up fresh summer fruits, like balls of melon or sliced peaches and strawberries in easy to make paper containers, while brownies, cookies, and pies can withstand the weather and are great scattered together. Create an ice cream bar, or serve up a variety of homemade ice cream sandwiches. Don’t forget the S’mores, use higher quality chocolate and berries for a gourmet touch.
Stay Cool with Punch and Pops. Place buckets, or coolers, filled with a mixture of beer, water bottles, juices and other drink bottles, evenly dispersed throughout yard that way guests can easily go to the closest drink area and grab their drink of choice. Along with having at least two varieties of chilled beer and wine, a signature drink is always great and looks great when served in glass decanters alongside infused water, slices of lemon, drinking glasses and straws. Sangria, spiked lemonade or ice tea work well, but this grapefruit margarita sounds delicious. Pops are great for guests of all ages, but nothing is more refreshing than a frozen slice of watermelon.
Use Functional Decor. Picnic tables instantly reminds us of outdoor gatherings. Dress a table with simple burlap or lace runner and florals handpicked from the garden, and you’ve got a simple and chic outdoor setting area. {image below via}
Extra Tips. Keep the bugs away. For a pest free area, add 5 drops of lavender essential oil to 32 ounces of water. Pour into a spray bottle, wipe down your table and chairs, and keep the bottle on the hand. Fend off unwanted sunburns, and have small bottles of sunscreens on hand guests that can use. And if you’re still not sure how much food and drinks are enough for the amount of guests, check out these great tips for any party.
Happy outdoor entertaining! {image above via}