HOME
›
FOOD & DRINK
›
ORGANIC
Our Thanksgiving Pumpkin Pie Custards
By
Dreenaburton
@dreenaburton
A teaser glimpse. These are the
Pumpkin Pie Custards
(from
LTEV
) that I made for our Thanksgiving dessert.
Gluten-Free. Soy-Free. Flavor-Full.
Brulee Topping = Wicked.