Oreo Cheesecake PopsiclesIngredients:227g / 8 oz Cowhead Cream Cheese200g Greek yoghurt2 Tbsp fine sugar oreo cookies, crushed
Method:1. Spoon one tsp of crushed oreo crumbs (from 1 packet) onto the base of cupcake liners.
3. Fold in crushed oreo cookies (from 3 packets). Spoon mixture into cupcake liners & put a popsicle stick in the middle. Fridge for at least 4hrs.