This bread is delicious! I love the orange color and the lovely fragrance from orange and the dried cherry tomatoes give a nice chewy texture to the soft bread. Just love it! A perfect combination. Recipe adapted from Minty's Orange Cranberry Bread recipe here. Hers is a combination of orange and cranberries but I do not have any cranberries and so replace it with cherry tomatoes:D
Directions:
- Put (A) in a small bowl, combine bread flour with yeast and lukewarm water into a thick paste. Cover and leave at room temperature until the mixture becomes foamy.
- Once the dough has doubled in size, punch it down and shape it into a log. I roughly divide it into 3 portions and roll them up.
- Place it into a greased loaf pan; cover and let it proof again until almost doubled.
- Bake the bread in a preheated oven (175 deg C) for about 40 minutes or until brown.
Enjoy!