One Pot Chili With Franks Red Hot Sauce

By Cait @caitscozycorner
This post was sponsored by McCormick as part of an Influencer Activation and all opinions expressed in my post are my own.
Happy Fall y'all! I love everything about this time of year. The weather is cooler, the air is crisp and the meals are rich and savory. A fall staple that Zach and I love to make together is a one pot chili dish. One pot meals make it extremely easy to throw together in minutes and serve to your family and guests.
 In fact, we end up making a huge dish so we can enjoy it together while rooting on our favorite football teams. In our house, I'm a huge Patriots fan while Zach roots for the Cowboys. Thankfully, we can both agree on how amazing this one pot wonder is.

This year, I wanted to take up our chili dish but spicing it up a bit with something extra. What's the secret ingredient you ask? Frank’s® Red Hot Sauce. I'm usually not a big spice type of person but my husband loves anything with a good kick to it.
In fact, if you shop at Walmart, where I purchased this hot sauce, you will find everything you need for weekly dinners and even your party meals! Some of these are actually stapes that I'll get for a few big events going on our home because I know they'll go quick! Why's that? Some of these staples include French's Classic Yellow mustard which is made with stone ground. It's the #1 Grade Mustard seed and has no artificial colors, flavors or preservatives! One of my favorites is this incredible Fiesta Cornbread with French's Crispy Fried Onions. Can you say yum?! Stubb's even has an amazing line of BBQ sauces such as marinades, rubs and all different types of sauces made with quality, gluten free ingredients and contain no high fructose corn syrup! This Smokey Stuffed Jalapenos With Bacon looks incredible and def on our list to make this fall too!
How did we create our savory one pot chili? I've posted the recipe below!
Ingredients
  • 2 lbs. ground beef 
  • 1 large onion, chopped 
  • 1 (28 ounce) can crushed tomatoes in puree 
  • 1 (15 to 19 oz.) can red kidney beans, undrained 
  • 1/4 cup Frank’s RedHot® Original Cayenne Pepper Sauce
  • 2 (1 1/4 ounce) packages chili seasoning mix 
Directions
COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.STIR in remaining ingredients. Heat to boiling. Stir often.SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.This fall it's time to grab a comfortable seat on the couch, your cozy blanket and surround yourself with family and friends to cheer on your favorite football team! Lily even dove in on the action and grabbed a bowl herself! That's my big girl. Now let's cheer on our team!
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