Free for supper on December 18th? Buy yourself a couple of tickets for an exclusive festive masterclass dinner hosted by Pascal Proyart, renowned Executive Head Chef at One-O-One at the Sheraton Park Tower in Knightsbridge.
You will be seated around the restaurant’s oyster table alongside Chef Pascal who will host a five-course tasting dinner explaining the details behind each of the dish as it is served. There will be the opportunity to join him in the kitchen as he demonstrates two dishes from the tasting menu offering an intimate view behind the scenes in a professional kitchen. You might also get the chance to assist with the preparation so practice your knife skills.
Menu
Half Lobster “Belle Vue” with Winter Truffle Vegetable Macedoine, Onsen Quail egg, Mesclun Salad.
Wild Scottish Scallops Pan-fried with Duck Foie Gras, Wild Mushrooms, Baby Spinach & Chestnut Fricassée, Vermouth Beurre Blanc, Jus Gras
Wild Seabass Roasted – Baked with Caviar Sancerre Shallot Cream, Watercress Compote, Potato Parmentier & Few Cockles
Two Cheese of the Day with Few Autumn Leaves Salad, Walnut Dressing, Quince Jelly, Toasted Hazelnut Raisin bread
Chocolate Brownies “Coupe Liégeoise” and Coffee and Salt Caramel Ice Cream
Tuesday 18th December starting at 6pm.
Tickets cost £149 per person
For further information, menu details and bookings, call, check the website or email
One-O-One on 0207 290 7101, visit their website or email oneoone@luxurycollection.com.
Photo Credit: Chilled Red King Crab with Aioli Sauce and Winkles.