One Bowl Zucchini Bread Recipe

By Jessicanunemaker @JessNunemaker
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One Bowl Zucchini Bread Recipe

This year marked by first attempt at Zucchini Bread and now our boys can’t seem to get enough! I can’t say I blame them.

I’ve decided to keep trying different recipes. You could say I felt inspired by the beautiful loaves produced by my neighbor!

So, here’s the next zucchini bread recipe and, as it is made entirely in one bowl, it keeps down the time spent on clean-up!

One Bowl Zucchini Bread Recipe

Print One Bowl Zucchini Bread Recipe

Rating: 51

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 2 Loaves of Zucchini Bread

From Food.com.

Ingredients

  • 2 1/2 Cups Sugar
  • 3 Eggs
  • 3 Cups Flour
  • 3 teaspoons Vanilla Extract
  • 1 Cup Oil
  • 2 Cups Zucchini, Peeled and Grated
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • 1 Cup Nuts (Optional)
  • 3 teaspoons Cinnamon

Instructions

  1. Preheat oven to 350*.
  2. Combine all ingredients in a mixing bowl.
  3. Pour into two greased loaf pans.
  4. Bake for one hour at 350*.
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