Today we went to the new hospitality restaurant, ‘on 5′ at Ascot Racecourse.
This luxury experience included a three course Tmenu designed by celebrity chef James Martin, afternoon tea and of course splendid private views of the races. The view of the course from the outside balcony ‘on 5′ is amazing.
One: Take the lift up to level five and enjoy a welcome drink of champagne at your table. The service is impeccable with each table having a dedicated waiter or waitress that will care for your every need.
Champagne served in style
Two: Enjoy your starter of your three course meal. This can be ordered any time after 12.00. The beauty of ‘on 5′ is that you decide when you want your courses. They don’t need to be served one after each other. You can fit your meal in with watching the races. I particularly liked this good quality cutlery embossed with ‘5’. The started designed by James Martin was a delicious crab risotto with strong lime flavours.
Crab and Lime Risotto designed by James Martin. He was actually in the kitchen today preparing this!
Three: After watching and maybe betting on a couple of horses you may wish to order your main course. Today’s menu was duck breast, fondant potatoes and minted kale. The betting process is stress free as you can bet straight from your table with assistants before each race visiting your table and helping you out. When you are ready you can order dessert. Pictured is a croissant milk pudding enhanced with Whiskey.
Succulent Duck Breast Served with Kale and Fondant Potatoes.