No Cook Dry Fruit Modak Recipe for Kids

August 22, 2017 Leave a Comment

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The most awaited Hindu festival of the elephant headed Lord Ganesha has arrived! Lord Ganesha is cute and adorable and best part I love about him is that he is a big foodie. So Ganesh Utsav is a time for feasting as all his favorite dishes are cooked and offered to the deity before consuming them as prasad. The offerings of Lord Ganesha are incomplete without modak. Today we have a dry fruit modak recipe that’s made from just 3 ingredients – dates, almonds and desiccated coconut – super tasty and super healthy! The best part – no cooking required!

No Cook Dry Fruit Modak Recipe for Kids

Ingredients:

• 1 cup finely chopped seedless dates.
• ¼ cup chopped almonds
• 1/8 cup desiccated coconut

Method:

1. In a mixing bowl combine all the ingredients. Mix well.

2. Pinch out a small portion of the mix and make a round shape using your hands.

3. Place the ball in a modak mold and close it. Apply a little pressure and press the mix well from hole given at the bottom of the mold.

4. When you open the mould, you’ll have a ready made modak.

5. If you do not have modak mould, you can use your hands to give them a modak shape or just leave it as balls. Make all the modak similarly.

This Ganesh Chaturthi involve your kids in making these no cook dry fruit modak for lord Ganesha. These healthy and nutritious treats can be ready within 15 minutes. As dates act as a natural sweetener, no sugar is added to the modak. Let the first offering be to Lord Ganesha and then let everyone feast!

No Cook Dry Fruit Modak Recipe for Kids   Save Print PREP TIME 15 mins TOTAL TIME 15 mins   Ganesh Chaturthi celebrations are incomplete without modak, and today we have a no cook dry fruit modak recipe for kids, made with just three ingredients! Author: Poonam Recipe type: Dessert Cuisine: Indian Serves: 11 INGREDIENTS

• 1 cup finely chopped seedless dates.
• ¼ cup chopped almonds
• ⅛ cup desiccated coconut

METHOD

1. In a mixing bowl combine all the ingredients. Mix well.
2. Pinch out a small portion of the mix and make a round shape using your hands.
3. Place the ball in a modak mold and close it. Apply a little pressure and press the mix well from hole given at the bottom of the mold.
4. When you open the mould, you'll have a ready made modak.
5. If you do not have modak mould, you can use your hands to give them a modak shape or just leave it as balls. Make all the modak similarly.

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Filed Under: Dessert, Festivals, Recipes Tagged With: dates recipes for toddlers, dessert, dessert recipes for kids, festival recipes, festivals, ganesh chathurthi, healthy dates recipes, healthy dessert, modak