watermelon juice cocktail
Nitin has obviously been thinking about it, given the speed of his response. “Our menu goes beyond the clichéd “lamb, chicken and veg” options. We now feature Australian pork and tenderloin, lobster, John Dory and many other ingredients. We get the same ingredients that our outlets in Dubai get from suppliers all over the world. Also we don’t use corn flour or MSG in our preparations. It is our taste that brings our customers back.” And I believe him looking at the full restaurant on a Navaratri Tuesday lunch.
We now start the tasting session which is quite extensive, though I will focus on the dishes I found remarkable.
Tao duck dumpling
We start with Tao duck dumpling, which are essentially Peking duck in a dumpling format, and quite enjoyable. Chiang Mai curry noodle soup is a popular street food item in Thailand, and is a cousin of Khow Suey – something like a cross between chopsuey and Khao Suey. The soup is a meal in itself, and most addictive. Prawn hargow is a perfectly created juicy dim sum, though the magic is slightly marred by an excess of salt.
Spare ribs in barbecue sauce are a juicy delight. The pork is of excellent quality, and the cooking makes it soft enough to fall off the bone. They make for a delightful bite. Ginger and water chestnut fried rice is flavourful with crispy water chestnuts adding to the texture. Vegetable hakka noodles are enjoyable with freshly made noodles.
Prawn hargow
The new menu at SOY with a lot more variety is a welcome addition to the rich repertoire of dishes at the restaurant. Many of the dishes are enjoyable, and the prices are reasonable, making it a good option to dine at Khan Market.
Restaurant Ratings (out of 5):
Food: 3.5 | Ambience: 4.0 | Service: 4.0 | Overall: 4.0
Meal for two: Rs. 1200 | Alcohol: Yes | Credit Card: Yes | Home Delivery: No
Address: SOY, 58, Middle Lane, Khan Market, New Delhi| Telephone: 45795555|
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- Tao duck dumpling
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- Snakebeans and tofu in black bean sauce
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- Prawn hargow
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- watermelon juice cocktail
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- Chargrilled tenderloin in green pepper sauce
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- Chiang Mai curry noodle soup
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- Pan fried salmon steak