The Indian brasserie at The Grand New Delhi is proud to announce its new food festival, 'New Delhi to New York'. Enjoy all your favorite Indian delights with an American twist. Tantalize your taste buds with nimbu ke ghost nalli, dill salmon tikka, mushroom khatta pyaaz and more, aesthetically presented in contemporary American style by our executive chef, Gautam Chaudhry.
The capital of India is the melting pot of a multitude of cuisines from across the country. A destination which savors tandoori chicken from the north as it does the dosa from the south. Indian food has come a long way in positioning itself as one of the most popular cuisines of the world what with a few across winning Michelin stars.
Caraway, the beautiful Indian specialty restaurant at The Grand New Delhi presents this sumptuous cuisine in a very contemporary manner. The promotion aims to highlight the coming of age of this popular cuisine keeping the methods intact while infusing a fresh look at its presentation giving a twist which is a rage as we move forward in the 21st century.
The TDH menu will feature a delectable experience starting with an amuse bouche and a choice of six vegetarian and non-vegetarian courses culminating with a memorable digestif. Beautifully plated individually, each dish will not only endeavor to tickle the taste buds but also be a visual delight aimed at heightening the truly gastronomic experience.
DetailsEVENT: New Delhi to New York
OUTLET: Caraway, Indian brasserie
DATE: 23rd January till 8th February 2015
PRICE: 1795+ taxes
MENU: 7 course TDH Menu
TIME: 07:30 PM to 11:30 PM
RESERVATIONS: fnb.marketing@thegrandnewdelhi.com/ +91 9654486032