National Airlines Now Featuring Elevated In-Flight Culinary Programs

UNITED AIRLINES’ STRAWBERRY FIELDS SALAD | COURTESY

By L.M. Archer, Foodable Contributor

As consumer demand for fresh, healthy meals grows, more and more airlines invest in carefully curated, seasonal food and drink offerings to meet these needs. A select few airlines even seek to purvey artisan fare from regional farmers, fishermen, cheese mongers, foragers, craft beverage and wine makers.

Here, Foodable TV unveils four airlines elevating their in-flight food programs. READ MORE