Nasi Goreng Kampung or Village Fried Rice is most popular dish for breakfast in most Asian countries,
It is made with a day old rice that was left a night before. A freshly cooked rice can be used but reduce the water a bit or cook it using a microwave oven. recipe here . .
This Nasi Goreng Kampung was spicy all due to addition of bird's eye chili so adjust accordingly to your liking, You can add vegetables like long bean, cabbage, carrot or kangkong (water spinach) but am out of those so just added 2 sliced tomato.
Some might like to top this rice with egg with sunny side up or fried anchovies but I prefer to add anchovies when blending my onion and chili.
After frying the spices until fragrant, push them to side of pan, heat little oil and crack the eggs. When cooked add in rice, salt and tomato. It is now ready to be served.
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