Dear Readers:
Delighted to share my latest article in Wines & Vines Magazine:
Wines and Vines Magazine is the wine industry’s go-to publication for breaking news, data and technical insights.
" data-orig-size="5568,3712" title="ClaireJarreau(c)BrooksWinery" data-image-title="ClaireJarreau(c)BrooksWinery" data-orig-file="https://binnotes.files.wordpress.com/2018/04/clairejarreaucbrookswinery.jpg" style="width: 696px; height: 696px;" itemprop="http://schema.org/image" height="696" width="696" data-medium-file="https://binnotes.files.wordpress.com/2018/04/clairejarreaucbrookswinery.jpg?w=300" data-original-height="696" alt="Seeking Perfection in Pinot Noir, by L.M. Archer in the April 2018 issue of Wines & Vines Magazine." data-original-width="696" data-image-meta="{"aperture":"0","credit":"Andrea Johnson","camera":"","caption":"Pinot Noir harveset at Brooks Estate vineyard, Eola-Amity Hills AVA, Willamette Valley, Oregon","created_timestamp":"0","copyright":"\u00a9 Andrea Johnson Photography","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-large-file="https://binnotes.files.wordpress.com/2018/04/clairejarreaucbrookswinery.jpg?w=700" /> Seeking Perfection in Pinot Noir, by L.M. Archer in the April 2018 issue of Wines & Vines Magazine.Seeking Perfection in Pinot Noir
Six winemakers in two states share their vineyard and winery practices
By L. M. Archer
“God made Cabernet Sauvignon, whereas the devil made Pinot Noir.”
If the devil is in the details, then Pinot Noir makers comprise an unholy lot. Pinot Noir cuts a cruel swath through winemakers who may be inattentive, ill-informed or uninspired.
In an effort to analyze domestic Pinot Noir production standards, six winemakers from two regions—Sonoma and Willamette Valley—share their viticultural, vinification and post-production methods here. The wines in this article retail for $45 to $90 per bottle. Read more here. Copyrighted Wines & Vines Magazine.
Copyrighted 2018 L.M. Archer | binNotes. All Rights Reserved.