The dahlias are really coming into their own and I am so pleased with the choices I made this year from Sarah Raven. I would tell you which is which but that means scrambling around amongst soggy leaves. However I can tell you they are either from the Butterfly Collection or Essential Dark Collection.
I adore these colours and I have noticed recently that I seem to be buying more and more plants in them. Today, I went to visit Meadow Farm Nursery which I will write about another time but the owners are heavily into Echinacea breeding so needless to say I came back with 4 beautiful pinky plants.
The Big Border has seriously filled out the last couple of weeks which is amazing considering that it was only created in April/May and the plants were put in randomly due to the workshop development. The border is going to be unpicked in the Autumn when the annuals and dahlias are over. I have been struggling, even before the border went in, on how to plant it and also the best way to access it. It became obvious fairly quickly that a path of some sort was needed to get into the border rather than my heavy feet squishing unsuspecting plants.
The only problem is that I cannot complete the path as there is a whole load of annual planting in the way and it would be such a pity to be digging it up just as it is coming into its own. There has also been much debate about the exit point. Plan A has been deemed unsuitable as it isn’t where you would want to come out and is rather steep. Plan B has also been ruled out by the youngest son as although it is eminently sensible and practicable it is dull and straight and provides no interest or mystery – he really has been to too many gardens with me! So Plan C it is but this involved shifting the Stipa gigantea about 3 ft so the path will be completed in a few months. In the meantime whilst it is giving me excellent access to the border and helping me visualise how to plant it, I am reminded of those films where the car chase ends abruptly on a section of the freeway which has just stopped being made.