A super hit recipe among kids and elders. Mix of vegetables and mushroom for a balanced meal. (If kids do not like mushroom, fine chop and stir fry) they will eat it without fuss.
- Heat a heavy bottom pan with oil.
- Add sliced mushroom salt, turmeric and chilly powder.
- Fry them well till cooked and crisp.
- Remove and set aside.
- In the same oil add onion, garlic, vegetables and fry till till crisp and cooked.
- Add cooked basmati rice, spring onion, fried mushroom, pepper and stir to coat evenly.
- Serve hot with tomato sauce.