These mushroom crostini with herbed goat cheese pair buttery-thyme flavored mushrooms with a parsley and basil honey goat cheese, all on crispy crostini for a crunchy and savory, yet simple, appetizer.
Ingredients
Crostini:
1 baguette
1 tablespoon olive oil, or as needed
Herbed Goat Cheese:
4 ounces honey goat cheese, softened
1/2 tablespoon sherry
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon minced garlic
salt and freshly ground black pepper to taste
Mushrooms:
1/2 tablespoon olive oil
1/2 tablespoon unsalted butter
8 ounces baby bella or crimini mushrooms, sliced
1/2 small red onion, sliced
1 tablespoon low-sodium soy sauce
1/2 teaspoon dried thyme
1 sprig fresh thyme, or as needed (optional)
Directions