flour - 10 tablespoons
Eggs - 3
cream - 400 g
Oil - 120g
vanilla sugar - 1 pack
walnuts - 1 cup
raisins - 1/2 cup
soda - 1 tsp in a little vinegar
sugar - 1 cup
Preparation
Eggs are broken down in a deep bowl, then you add the cream. Put 1 pack of vanilla sugar and 1 cup plain sugar and mix well. Add the melted butter and the soda. In the meantime soak the raisins in a little warm water and roast the nuts. Then mix with the eggs and gradually add the flour. It is necessary to get a thick dough consistency. Drain the excess water from the raisins and sprinkle with 1 tablespoon of flour, then mix them. Add the walnuts and raisins, mix everything and distribute it in the tray. Put the muffins to bake in the preheated oven for about 40 minutes.