Moong dal fritters or pakoras are fried snacks made with yellow split lentils paste combine with spices, onions and mashed potatoes. It’s very tasty and crispy snack and the best way is, to serve with green chutney in rainy season. Even you can enjoy and serve this snack during festive time.
For this recipe, you have to wash and soak the dal in water for atleast 2-3 hours to get smooth paste. After that mix the mashed potatoes, spices, herbs and onions and fried them in small batches. I love these types of snacks with my fav TV shows. It takes only few minutes to cook and love to eat with mix of green chutney and imli chuntey and hot cup of tea.
Moong Dal Fritters| Moong Dal Bhajiyas| Moong Dal Pakoras Preparation Time: 15 Minutes Cooking Time: 15 Minutes Servings: 3 Category: Snacks Cuisine: Indian Cooking Method: Frying
Ingredients: 1 Cup Split Yellow Gram 1 Medium Sized Potato, Boiled and Mashed 1 Medium Sized Onion, chopped 2 Green Chilies, Finely Chopped 2 Tbsp. Green Coriander, Finely Chopped Salt to Taste 1 Tsp. Carom Seeds Pinch of Asafoetida 1 Tbsp. Bengal Gram Flour Oil For Deep Frying
Instructions: Wash and Soak the dal in enough water for 5-6 hours. Drain the water completely and grind in a mixer till to smooth consistency. Transfer the batter in a separate bowl. Add mashed potatoes, onion, chilies, coriander, carom seeds, hing, salt and besan. Mix well. Heat the oil in a thick bottom wok. When oil is hot enough, drop the spoonful batter in small batches in wok. Deep fry them until to golden and crisp on medium flame. Serve moong dal fritters hot with green chutney and coffee.
Note: Take care about consistency, mixture neither watery nor thick.
Tags: moong dal fritters, moong dal vadai, moong dal pakoras, moong dal bhajiyas, snacks, moong dal recipes, yellow gram recipes, instant recipe, monsoon recipes, evening snacks, holiday recipes, potato recipes, onion recipes, crispy pakoras, simply tadka, foodblogging, indian snacks, vegan recipes, pakoras, fritters.
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