July 13, 2020 Leave a Comment
Give your regular breakfast a protein boost with this yummy and nutritious Moong dal and Urad Dal Cheela – a healthy Dosa recipe for Kids!
Dal is something every single Indian household has in their regular diet. We have all kinds of lentils and pulses in our country, and most of these are used in different ways across the length and the breadth of the country. With its easy availability and affordability, dals are among the best protein sources for adults and children alike.
However, sometimes, we run out out of ideas and tend to relegate dal to a boring everyday staple. This is where the problem is, and the reason why most Indians are lacking in protein. Especially when it comes to children, dal is a super food, providing growing babies and children all the nutrients they need to stay healthy.
That’s why we’ve got a special recipe today that uses not one, but two kinds of dals in a recipe that’s not a plain dal curry. Today’s recipe is a Moong Dal and Urad Dal Cheela, a healthy dosa recipe for the entire family. This recipe is perfect for breakfast or even for dinner, and is also a great idea for people trying to lose weight.
Moong Dal and Urad Dal Cheela
Ingredients:
- Ghee – 1 tsp
- Urad dal – 1 cup
- Moong dal – 1 cup
- Grated carrot – 1/4 cup
- Grated onion – 1/2 cup
- Green Chilly – 1
- Ginger – few pieces
- Coriander leaves – few
Method:
1. Wash rinse and soak moong dal and urad dal for 1-2 hours.
2. Grind soaked dals with green chillies and ginger.
3. Transfer to mixing bowl.
4. Add carrot, onion and chopped coriander (or) any veggies of your choice.
5. Mix well.
6. Heat dosa pan and take one ladle of batter to make dosa.
7. Drizzle ghee and flip when it turns golden brown. Make sure that both the sides are cooked well.
8. Serve with chutney of your choice.
Dal is a good source of protein, fiber, magnesium, calcium, B vitamins and folate, all of which are essential in healthy growth and development. This yummy dosa recipe is suitable for babies above 1 year as well as toddlers and kids who are bored of plain white dosa. Serve it with chutney, with chutney powder or without anything – the dosa is yummy on its own!
- Ghee - 1 tsp
- Urad dal – 1 cup
- Moong dal – 1 cup
- Grated carrot - ¼ cup
- Grated onion - ½ cup
- Green Chilly - 1
- Ginger – few pieces
- Coriander leaves – few
- Wash rinse and soak moong dal and urad dal for 1-2 hours.
- Grind soaked dals with green chillies and ginger.
- Transfer to mixing bowl.
- Add carrot, onion and chopped coriander (or) any veggies of your choice.
- Mix well.
- Heat dosa pan and take one ladle of batter to make dosa.
- Drizzle ghee and flip when it turns golden brown. Make sure that both the sides are cooked well.
- Serve with chutney of your choice.
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Filed Under: Breakfast Recipes, Dosa/Pancake/Roti, Toddler Food Recipes, Toddler Recipe Tagged With: Carrot cheela recipe, Cheela recipe, Dal cheela recipe, dosa recipe for kids, Easy dosa recipe, healthy breakfast recipe, Healthy cheela recipe, Mixed dal dosa, Moong dal and Urad Dal Cheela / Dosa [ Dosa recipe for Kids], Moong dal cheela recipe