In Pan add oil , once warm add mustard, cumin, sesame seeds, bay leaf , 1 inch cinnamon and 2 whole peppers, stir it for about 2 minutes on a slow flame.
Once this is done add all the vegetables and other spices to this. Mix well and let it cook for about 8-10 mins by covering it with a lid on a medium flame till all vegetables are cooked.
- 10 ounce of firm tofu cut into 1/2 inch pieces
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp sesame seeds
- 1/4 tsp asafetida powder
- 1/2 tsp of turmeric powder
- 2 -3 whole pepper
- 1 bay leaf
- 1 1/2 tsp garam masala powder
- salt to taste
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1 tbsp of oil
- 1 medium onion finely chopped
- 1 tbsp of ginger/garlic paste
- 2 cups of mixed vegetables (carrots, Bell Pepper, corn, peas)
- 1 tomato finely chopped.
- Heat oil in a pan once warm add mustard, cumin, sesame seeds ,asafetida bay leaf and whole pepper and cook it for about a minute.
- Add the finely chopped onions, green chili, ginger/garlic paste along with salt, cook till onions become translucent.
- Add the mixed vegetables and continue to saute for 5 more minutes. Stir frequently to avoid burning. Add the tomato , turmeric powder, chili powder, garam masala and black pepper .
- Add the tofu pieces and continue to stir fry for up to 5 more minutes until vegetables are tender.
- Add more salt, black pepper, or chili powder to taste.
- Our Tofu mix veg is ready.Serve it hot with Chapatis.