This Mississippi Mud Cake recipe is so EASY to make that it is sure to impress all your guests at your next social event or party!
Perp: 15 m
Cook: 30 m
Ready In: 45 m
Yield: 12 servings
Ingredients
1 cup melted butter (or 1 stick of butter and 1 stick of margarine)
2 cups of sugar
1/2 cup unsweetened cocoa powder
4 large eggs (lightly beaten)
1 teaspoon vanilla extract
1/8 teaspoon of salt
1 1/2 cups all-purpose flour
1 1/2 cups coarsely chopped pecans, toasted
1 bag of miniature marshmallows (10.5 ounces)
1 packet powdered sugar, sifted
1/2 teaspoon milk
1/4 tbsp. softened butter
1/3 c. unsweetened cocoa
Instructions
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