Ingredients :-
- 1 cup fresh chopped mint leaves
- 1 1/2 cup fresh chopped coriander/cilantro leaves
- 2 green chili chopped
- 1/2 inch ginger
- salt as per taste
- 1 tbsp lime juice
- 1/4 cup water
Method :-
- In a food processor, combine the cilantro, mint leaves, ginger,chili and water . Process to a fine paste, adding enough water to achieve a thick sauce.
- Mix salt and lime juice in the chutney.
- Keep in an airtight container in the refrigerator.