Made in a muffin pan these mini pumpkin pies are the perfect individually sized dessert for any Thanksgiving celebration! Easy to make with a buttery pie crust and spiced pumpkin filling.
Ingredients
▢1 unbaked pie crust
▢2 large eggs
▢1 teaspoon vanilla extract
▢¾ cup granulated sugar
▢1 teaspoon ground cinnamon
▢½ teaspoon ground ginger
▢¼ teaspoon ground cloves
▢½ teaspoon Kosher salt
▢1 (15-ounce) can pure pumpkin (I use Libby’s 100% pure pumpkin)
▢¾ cup evaporated milk
▢Whipped cream for topping
Instructions
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