Mini cheesecakes with graham cracker crust are simple, elegant, and deliciously creamy! Top them with anything from fresh berries to chocolate sauce or your favorite jam and serve them as part of a mini dessert tray for holiday parties, showers, and potlucks!
Ingredients
Graham Cracker Crust
▢1 cup (125 g) crushed graham crackers , about 8 full sheets
▢3-4 Tablespoons (44 g) unsalted butter , melted
▢2 Tablespoons (25 g) granulated sugar
Cheesecake Filling
▢16 ounces cream cheese , softened
▢½ cup (100 g) granulated sugar
▢2 large eggs , at room temperature
▢⅓ cup (90 g) sour cream , at room temperature
▢1 teaspoon vanilla extract
Optional toppings: Canned pie filling, fresh berries, whipped cream, chocolate or caramel sauce
Instructions
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