How to make methi malai matar recipe Methi malai matar is a delicious mild gravy made up of fenugreek leaves, peas and cream. First time I had tasted this wonderful recipe at Indian restaurant of London. It was fabulous so I thought to give it a try at home. But after researching and due to some past experience I was afraid to try this recipe because of bitterness of fenugreek leaves. To be honest, I have tried more than thrice to get it perfect. Now it has become a favourite one of my family. Methi malai matar is not very spicy, instead it is at bit sweet and mild node. Generally in restaurants, they add huge amount of cream and fat to make it creamy and palatable. In this recipe I have followed some short cuts to avoid extra fat without compromising it’s flavor. Don’t be afraid of bitterness of fenugreek, make this recipe as I have made and it won’t be bitter at all. I hope it will become favorite of your family …