Methi Gajar Moong Dal Stir Fry | Fenugreek Leaves , Split and Husked Green Gram and Carrot Stir Fry

This side dish is routinely made in our house , its healthy tasty and doesen't take much time to cook , I wanted to share with you all this recipe as it makes wonderful side dish and when you are in for a quick side dish for dinner/ lunch. . It goes well with rice and any lentils / dals. Hope you like the recipe . Ingredients:-

1.  1 small bunch of Methi/ Fenugreek leaves , washed cleaned and chopped
2. 2 carrots diced
3. 1 Oinion chooped
4. 1/4 cupMoong dhal / split and husked Green gram, washed and parboiled 
5. ½ tsp ginger garlic paste
6. 1 Green chili finely chopped
7. ¼ th tsp Chili powder 
8.  ¼ tsp haldi / Turmeric powder
9. ¼ tsp Hing / asafotedia
10. 1/4 tsp Mustard seeds
11. ¼ tsp Cumin seeds
12. Salt as per taste.
13. 1 tbsp oil for cooking

Method :-

1. In a pan heat oil , add mustard and cumin seeds , let it splutter.Add chopped Oinions to this and let it cook for few minutes till Onion becomes tender
2. Add the green chilies and ginger-garlic paste and cook for a minute.
3. Add the carrots, turmeric powder, chili powder, salt, and mix everything well. Sprinkle some water and cook closed under very low flame for 10- 12 minutes until the carrots are cooked.
4. Once the carrots are cooked , add the methi leaves, cooked moong dhal, and hing and mix everything well.
5. Let it sit under low flame for 5 more minutes until the lMethi leaves are cooked.
6. Enjoy it with Chapatis