Meringue & Raspberries Sky-High Cake

By Astridtemplier @AstridTemplier

This amazing sky-high cake was one of the highlights of my last photo session with the lovely AnneSO from Fashion Cooking. Made of three meringue discs layered one on top of each other and separated by a delicious cream, it is topped by plenty of raspberries and a raspberry coulis. This culinary marvel is probably one of the most beautiful cakes I’ve ever seen! Now, cake anyone…?

Stylist: Anne-Sophie Rischard – Fashion Cooking www.fashioncooking.fr

Photographer: Astrid Templier – www.astridtemplierphotography.com