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Menu Plan Sunday the Daylight Saving Time edition. I hope everyone remembered to spring forward this morning. If you didn’t you might find that you’re a little late where ever you go. So make sure you change those clocks.
So with more daylight I guess it’s starting to feel more and more like spring. Although, we still have snow on the ground. I’m not quite ready to break out the grilling just yet. Or I should say my husband isn’t quite ready for that. Because he’s the griller, but it would be nice. Grilling season will be in full swing before we know it though. For now I’m going to enjoy this extra daylight.
Emeals was another bust this week so I won’t be using anything from that. Back to my regular old menu.
Grab my button and link up your own menu at the bottom if you’d like.
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Monica’s Menu For March 10 – March 16
Sunday: Roast chicken with mashed potatoes and broccoli
Monday: Homemade macaroni and cheese with ham.
Tuesday: Chicken Piccata with egg noodles and carrots.
Wednesday: Grilled cheese with perogies and salad (skipped this last week).
Thursday: Tortellini.
Friday: Chicken tenders with french fries and mixed veggies.
Saturday: French bread pizza with salad.
Your turn, what’s cooking in your kitchen this week.