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For EACH lasagna you will need:
1 large jar spaghetti sauce (if you want to make homemade sauce, by all means do so!)
1 lb browned ground beef or turkey
1 8 oz box lasagna noodles
24 oz cottage cheese
2 eggs
1/2 cup Parmesan cheese, grated
2 cups grated mozzarella cheese
Salt
Pepper
1 tsp Parsley
Combine cottage cheese, eggs, salt, pepper, parsley and Parmesan cheese in a bowl.
Place a thin layer of sauce on the bottom of a 12x15 pan . Take the reamaining spaghetti sauce and mix with ground meat.
Next, l layer half the uncooked lasagna noodles followed by half the cheese mixture, followed by half the mozzarella and then half the meat sauce. Repeat layers. Top final layer with a sprinkling of Parmesan cheese, cover and freeze.
To eat, thaw and cook covered for 45 minutes at 350. Uncover and cook until top is bubbly.
We made three lasagnas all together. Since we used Brown Rice Noodles, our final price was a bit higher coming in at about $9 for each casserole. Each casserole will last us 3 meals!
This post written and property of Homeschool Circus and can be found at: www.upatdawnreadytowork.com.