Ingredients:
- 3 tablespoons unsalted butter
- 1/2 cup diced onion
- 2-4 garlic cloves, chopped
- 2 1/2 cups diced vegetables of choice
- 10 large eggs, lightly beaten
- 1 1/2 cup shredded cheese
- Salt and pepper to taste
- Fresh herbs (if you have them on hand)
Directions
1 Heat butter in a large skillet (oven-proof frying pan) over medium-high heat. Add onions and cook, stirring occasionally, until they soften and turn translucent, about 3 minutes. Add garlic and vegetables reduce heat to medium, and cook, covered, for 5 minutes (or until vegetables soften).
2 Pour in eggs and half of cheese and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.
3 Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 4-6 minutes. Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.
Serves 6-8
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