Welcoming:8/10 Menu Choices: 9/10 Food Presentation: 9/10
Food Temperature: 9/10 Food Taste: 17/20 Service: 8/10
Ambiance/Music: 8/10 Architecture/Interior: 9/10 Air Quality: 8/10
Total: 85/100
- Reach a closed terrace with its glass ceiling and bar facing the entrance
- An inner space with a high ceiling, divided in two by three arcades
- An old lebanese house refurbished to perfection
- An old marble floor adds a touch of authenticity
- A large sofa covers the facing wall from left to right
- A colored soufflé glass chandelier pending from the ceiling covered in wood
- Three rooms and a terrace having walls covered with stones
- Wood tables with metallic copper squares in their middle
- Chairs decorated with green, violet and beige fabrics
- A soft musical background plays continuously
- The rooms are like Lebanese saloons with mosaic flooring
“Droit du coeur de l’Arménie, des recettes qui ont voyage avec nous. Mayrig se propose de vous faire partager de délicieux plats et desserts Armeniens concotes avec amour par nos cuisinieres d’apres un savoir-faire transmis de mere en fille depuis des générations. Mayrig, un coin de chez nous dans votre assiette.”The menu sections:
- Salads
- Cold entrees
- Hot entrees
- Main dishes
- Desserts
- Drinks
- Biberov Hats (bread chili)
- Zeitov Dolma: A selection of Zucchini eggplant, red pepper and onion stuffed with olive oil
- Selection Salad (zaitoun, lentil, itch, eggplant, fresh oregano, Armenian salad)
- Vospov Keufteh: Lentil Kebbe that looks like moujaddara but is white in color. It’s yummy
- Tchi-Keufteh: Raw kebbe Armenian style
- Mayrig Keufteh: Potato kebbe
- Olive Oil Soft Vegetables (eggplant, chili pepper, stuffed onion, zucchini)
- Hommos Basterma: Hommos topped with Armenian smoked beef. A typical mix of the Lebanese and Armenian cultures in a dish. Tasty smooth hommos where in every bite, a slight crunch of the cooked basterma is felt, adding a touch of finesse to this sumptuous dish
- Sempoughi Keufteh: Kebbe stuffed with eggplant garlic and pomegranate molasses: Tasty hummus with crunchy grilled basterma filling in the middle. This dish a really good one
- Mhammara: Hot red pepper and walnut sauce. It’s good but too spicy for my taste
- Printsov Keufteh (rice kebbe) nice, soft and tender
- Sou Beureg: Layered pastry with three cheeses. This is my favorite Armenian dish
- Gdzou Patates: Spicy fried potatoes
- Mante: Minced meat dumplings, tomato sauce and yogurt
- Ourfa Kebab: Kebab with grilled eggplant
- Fishnah Kebab: Grilled kebab topped with wild sour cherries
Desserts: A Mouthwatering experience:
- Banirov maamoul (hot cheese maamoul) Awesome! just add sugar syrup and enjoy
- Anouchi Dessagner (Compote & Jams)
- Sare Bourma (Armenian style walnut pakhleva) Delicious! But, before trying them, forget about Lebanese baklava. Crunchy and sweet, filled with nuts and cinnamon, these cookies are very tasty
- Kaymakleh (Ashta stuffed apricots) This is unique
- Sorbets (Meghli, Halawe, rose loukoum, ashta liyyeh) You have to try the Halawe ice cream even though it’s a bit too sweet for my taste
Everything was just outstandingly deliciousWhat I liked:
- The metallic serving plates
- The nice architecture and decoration
- The beautiful presentation of the plates
- The food is tasty, rich and diverse
I enjoyed my time so much that I would surely visit again in the upcoming weeks. Try it for yourself and share your experience with us…
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