Mava/Khoya Makhana Recipe, How to Make Mava Makhana,Mava/Khoya Makhana Curry/Sabzi Recipe

Main Ingredients: mava/khoya, fox nuts

Mava/Khoya Makhana

Cuisine: north Indian

Recipe Type: curry and subzi

Level of Cooking: MediumPreparation 

Time: 15 minutes

Cooking time: 35 minutes

Servings: 5-6

Ingredients:

• 100 grams mava (khoya)

• 50 grams fox nuts (makhanas)

• 3 tomatoes

• 2 onions, grated

• 1 1/2 teaspoon chopped ginger

• 2-3 Green chili chopped

• 1/4 teaspoon turmeric powder (haldi)

• 2 teaspoon coriander powder (dhania)

• 1/2 teaspoon chili powder

• 1 teaspoon garam masala

• 1/3 cup curds (dahi)

• 3 tablespoon ghee

• Ghee for deep-frying

• Salt to taste

• few finely chopped cilantro.

Method:

1. Take a pan and deep fry the fox nuts very lightly in ghee.
2. In another pan roast the khoya without any ghee very lightly.
3. Cut the tomatoes into pieces, add 1 cup of water and cook. When soft, prepare a soup by passing through a sieve.
4. Heat the ghee in vessel and fry the onions till pink in color.
5. Add the ginger, green chili, turmeric, dhania and chili powders and fry for a minute.
6. Now add the tomato soup and curd.
7. After adding curd cook it for few minutes and stir it continuously.
8. Add mava, fox nut and mix well cook for few minutes on a medium flame.
9. Sprinkle the garam masala and cook again for 1 minute.
10. garnish with finely chopped cilantro.
11. Serve hot.

Note:

• The gravy should have a nice thick texture

• You can add more water if required.