Matcha Brownie
(recipe adapted here)
Ingredients:100g salted butter 100g white chocolate 2 large eggs1 tsp vanilla extract 15g fine sugar 60g Blue Jacket Cake Flour 12g matcha powder 1/2 tsp baking powder
Sakura flowers (soaked in water & dry)
Method:1. Melt butter & white chocolate in a medium bowl in a microwave. Whisk in eggs, sugar & vanilla extract. Mix till combined. Sift in flour, matcha & baking powder till combined.
2. Pour batter in mold. Bake in a preheated oven @160C for 15mins