Chocolate espresso french toast is stuffed with creamy mascarpone cheese in this decadent and deceptively easy breakfast! Serve with fresh raspberries and toasted hazelnuts.
It’s mid-November. MID-NOVEMBER, people! How did that happen?!
It feels like I start every blog post this way. But seriously…time is flying! My baby is a toddler. Toddling around. Falling lots. Getting into everything. EVERYTHING!!! My tupperware drawer will never be the same. He’s also reorganized a drawer full of food props…mostly napkins and paper straws. Last week he pulled over a floor lamp, pulled a place mat with my drink on it off of the table, pulled over our humidifier {spilling water everywhere}. He got into some toilet paper rolls while Ben was ‘watching’ him in the basement.
So, I guess I’ve really been on my toes lately, if it’s quiet for more than a minute at our house, you better start looking for Hurricane Kai, and his path of destruction.
Life is busy, but life is fun…so much fun! And this week, I made a fun breakfast
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