First make the masala to stuff in Pav.
In a medium skillet,add 2 tablespoons butter, when its hot add ginger-garlic crushed.
Saute it for sometime.
Then to it ,add onion ,tomato,bell pepper.
Fry for sometime.
Then to it,add turmeric powder,pav bhaji masala,kitchen king masala,cilantro.
Fry for some more time and add 2 more tablespoons butter.
Mix well.
On a tava/flat griddle,add ghee.
When its hot,add pav bhaji masala,sesame seeds.
Mix it well.
Slit each pav into halves,horizontally.
Place all the pav pieces on tava and coat them with this masala.
Now,to serve, place the pav pieces on plate.
On the bread piece,add chopped onion -tomato.
Then add cilantro and masala made by us.
Add fine sev and cheese.
Close the pav and sprinkle more cheese and sev.
Serve hot with Ginger tea!