Masala Bhindi / Lady's Finger

INGREDIENTS :-

1. 500 gms lady's finger cut length wise
2. 2 tomatoes - finely chopped
3. 2 big onions - cut length wise
4. 1 spoon ginger paste
5. 1 spoon garlic paste
6. 1/2 tsp of jeera / cumin seeds
7. 2 green chilli chopped length wise1/2 tsp chaat masala
8. Salt as per taste
9. 1 tsp red chili powder
10. coriander - garnishing
11. 4 tbsp of oil

METHOD:-

1. Cut the top and tail of the lady's finger and slit it length wise
2. Heat oil in a wok/ deep frying pan and fry the lady's finger till crisp.
3. Heat a little oil in a pan and add jeera , onion green chilli  and fry till the onion turns crisp brown.
4. Then add ginger paste
5. Add finely chopped tomatoes , chaat masala , salt , red chilli powder and fry.
6. When the tomatoes are properly cooked , add  garlic paste and cook for about 2-3 minutes.
7. Then add the deep fried lady's finger to the above prepared masala and cook for few minutes.
8. Garnish with finely chopped coriander leaves before serving.