Marshmallow Cornflake Chocolate Crispies

By Tejal Hewitt @Tejal_x

Ingredients:
200g Milk Chocolate
100g CornFlakes
50g Marshmallows
Sprinkles

Melt milk chocolate in a glass microwave proof bowl for 20 seconds at a time until completely melted.

In a large bowl add the corn flakes

Pour in the melted chocolate

Mix and add the marshmallows. Ensure all is coated well

Spoon into cup cake cases, add 2 marshmallows on top with a few sprinkles.

Enjoy