When we moved into our new home this year, I knew we had a couple of apple trees in our back garden. I wasn't sure what sort of apples they were, some people telling us they were more than likely crab apples.
As the summer has gone on however, our apples have grown and we have regular apples, although not sure exactly what type.
We had a bad storm a couple of weeks back and there was a lot of windfall, which we picked up and kept aside to make something with. We had Gladys over for dinner at the weekend. Gladys is Disneyboi's nephew's wife's mother. A tenuous connection, but she is totally part of the family and a great laugh.
For dinner I made a lasagne and with the apples, which Disneyboi diligently peeled and chopped, I made an apple crumble. I added the usual cinnamon to the dish, what are apples without cinnamon after all? But I had been sent some maple syrups to try from We Love Maple, which came in four varieties and a wee pot of maple sugar.
The maple syrups ranged from a light coloured one, quite mild in flavor to an Amber syrup which is strong and robust. They were all very sweet and mapley, in their own way, and I opted for the medium one for adding in this recipe.
I didn't realize that maple syrups could vary so much in flavour, nor did I realize the benefits of maple syrup which you can read about on their website.
The apples were stewed along with the maple which led to an amazing smell going on in the kitchen. For the crumble topping I also added maple sugar, which is crystallised maple syrup, in the mix. A double-whammy of maple, top and bottom.
I baked it for around 25 minutes and the maple smell really stood out. When we were eating the crumble itself (with my favorite addition, evaporated milk), the maple added an extra depth of flavor which you couldn't quite put your finger on, but if it wasn't there you would really have missed it.
Gladys loved her dinner and gave a thumbs up to the crumble, made with our very own apples. Expect much more apple based desserts over the next few months!
Here's how I made it...
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Maple Cinnamon Apple Crumbleby S Vettese August-22-2016apple crumble with added cinnamon and maple syrupIngredients
- 800 grams apples
- 2 tablespoons dark maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanila extract
- 100 grams plain flour
- 50 grams porridge
- 100 grams cold unsalted butter, cubed
- 50 grams maple sugar (or brown)
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Disclosure Statement: I was sent the maple syrups and sugar free to try. Any opinions expressed are my own.