Mantı: Turkey’s Mini Ravioli Masterpiece

Mantı, often referred to as Turkish ravioli, is a beloved dish that embodies the heart and soul of Turkish home cooking. These tiny, dumpling-like parcels are traditionally filled with spiced ground meat and served with a rich, garlicky yogurt sauce and a drizzle of sizzling butter infused with paprika. Originating from Central Asia and adapted...

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