Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango varieties available in market. I love this recipe especially prepared for vegan sweets theme.
For this recipe, I used kesar mango, first clean and blend the mango pulp in mixer till to smooth texture, after that cooked with roasted semolina in clarified butter or desi ghee. Without using any food color, its look so pretty, glossy and flavorful.
Mango Rava Kesari| Mango Semolina Pudding | Indian Pudding
Preparation Time: 10 Minutes Cooking Time: 15-18 Minutes Servings: 3 Category: Sweets Cuisine: Indian Cooking Method: Stir Fry
Ingredients
1/4 Cup Ripe Mango Pulp 1/4 Cup Semolina 3 Tbsp. Clarifying Butter/ Desi Ghee 3/4 Cup Water 1/2 Cup Sugar 1/2 Tsp. Cardamom Powder Few Strands Saffron Cashews, for garnishing
Instructions Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan. Add the semolina and broken cashew in ghee and roast till to light brown color. Blend the mango in mixer till to smooth consistency. Now add this puree in boiling water with few strands of saffron. Add the boiling water into semolina and stir continuously to avoid lumps. Stir till to semolina becomes fluffy and absorbs whole water. Add sugar and cardamom powder, mix again. Now it’s look alike glossy and shiny. Garnish with fried cashew halves and serve hot.
Note: You can add 2-3 drops of yellow or orange color in water, optional. You can reduce the sugar quantity as per taste.
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