Mango Pickle Recipe | How to Make Mangai Oorugai ( Urugai )

By Followfoodiee
Mango Pickle is a simple , tasty , tangy , finger licking pickle . I love this pickle a lot . I still remember the days when my mom used to get mangoes  fresh from the mango tree in our backyard and make this pickle for us .  Pickle Or Oorugai is one of the common food available in all the south Indian Homes . So now off to today's post Mangai Oorugai or Mango Pickle Recipe .

MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )


  Mango Pickle- Ingredients

Preparation Time :10 minutes  | Cooking Time : 15 minutes
Recipe Category: Condiments | Recipe Cuisine: South Indian
  • Green Mango  -1 number , Chopped in small pieces
  • Oil - 2 tablespoon
  • Mustard seeds - 1 tea spoon
  • Methi Seeds ( Fenugreek Seeds ) - 1/2 teaspoon
  • Red Chilli Powder - 2 teaspoon
  • Salt - To taste
  • Hing -1/8 teaspoon


MANGO PICKLE RECIPE | HOW TO MAKE MANGAI OORUGAI ( URUGAI )

Method:

  • In a wok , heat oil . Add the mustard seeds and allow them to pop .


  • Now add the Methi seeds and fry for few seconds . Add some hing .  


  • Add the chopped Mango ( Mangai )  , Salt and Red chilli Powder .


  • Mix the contents well . Cook till the mango becomes soft and it gets mashed as well .


  • Cook till the oil separates out from the Mango Pickle ( Mangai Oorugai ) .


  • Mango Pickle OR Mangai Oorugai is ready to be served . Enjoy the tangy , spicy , hot Mango Pickle ( Manga Oorugai ) with some Curd Rice .

Check out the Pickle Recipes posted in the blog below :

  • Lemon Pickle
  • Banana Peppers Pickle
  • Capsicum Pickle
  • Green Chilli Onion Pickle
  • Lemon Chilli Pickle
  • Ginger Pickle 
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